Culinary authenticity, and creativity, has everything to do with cooking from your roots (sometimes literally) and producing something succulent out of what is available seasonally, locally and regionally. And nowhere is culinary authenticity more obvious than in the casual, timeless cuisine of the Lamb Spitbraai. No wonder such menus are often our favorites – its all about the food, less about formalities. But don't be mistaken, Ardi's casual menus are well-suited for formal affairs.
Ardi is also wellknown for making the best Burger and Schwarma in Cape Town – and what a great idea to have an Outdoor Function with Ardi the Chef dishing up on-the-spot burgers or schwarmas for everyone! Its a huge favourite amongst all local community organizations!
Ardi looks forward to creating a great outdoor spitbraai experience for you very soon – Contact Ardi now on 082 655 0137! |
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LAMB SPITBRAAI
R85 per person, minimum 40 persons
Whole Lamb, slow roasted for 2–3 hrs and basted with Lemon, Rosemary and Syrup Basting
Served with Garlic Baby Potatoes, Tzaziki, Humus 1000 Island and Garlic Mayo dips
Help yourself to a selection of Greek, 4-Bean and Cucumber Salads as well as fresh rolls with butter
Followed by Vanilla Ice Cream with Hot Chocolate Sauce |
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RARE ROAST SIRLOIN
R55 per person, minimum 50 persons
A whole rare grilled sirloin, thinkly sliced and served on a garnished crispy roll with Garlic Mayo and Hot English Mustard sauce
Served with hot potato wedges or chips
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BURGER PARTY
R49 per person, minimum 50 persons
We serve a grilled 200g Beef Burger Patty or Chicken Breast Fillet on fresh Sesame Seed Rolls,
garnished with Lettuce, Tomato, Onion and Gherkins
Accompanied with Hot Crispy Fried Potato Chips or Wedges
Choose your Burger and top with a choice of Cheddar Cheese, Garlic Mayo, 1000 Island or Tomato Sauce |
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SCHWARMA PARTY
R49 per person, minimum 50 persons
Add R17 per extra filling per person
Warm Pocket Breads filled with Lettuce, homemade Garlic mayo and
your choice of two fillings, choose from Roast Beef, Chicken Fillet, Fallafel or Calamari
topped with Tzaziki, Chooped Tomato & Onion and Cucumber
Served with Hot Crispy Fried Potato Chips or Wedges |
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